Wooden trays, bowls, and boards have been used for centuries as tableware and serving pieces. They bring warmth and a natural touch to the dining experience, but the question remains: are they safe for food? In this blog, we explore the safety of wooden kitchenware and what you need to know before using it for your meals.
Wood is a porous material, which means it has tiny holes that can trap bacteria and food particles. However, if the wood is properly treated, it can be safe for food. To make wooden boards and bowls food-safe, they need to be sealed with a food-grade finish, such as mineral oil, beeswax, or a food-safe lacquer. This creates a barrier between the food and the wood, preventing bacteria from entering the porous surface.
When purchasing wooden trays and bowls, make sure they are labeled as food-safe or are made from food-grade wood. Bamboo is a common choice for food-safe wooden kitchenware, as it is a fast-growing and sustainable option that is naturally resistant to bacteria and mold.
Are wooden cutting boards food-safe?
Wooden cutting boards are a popular kitchen staple and for good reason. They are durable, easy on knives, and add a touch of warmth to your kitchen. However, like wooden trays and bowls, wooden cutting boards must be treated with a food-grade finish to be safe for food.
Wooden cutting boards are naturally antibacterial, as the wood fibers and grain patterns can help to trap and contain bacteria. However, this does not mean that they are impervious to contamination. Cross-contamination can occur if you use the same cutting board for raw meats and fruits or vegetables. To avoid this, it is recommended to use separate cutting boards for different types of food.
If you notice deep cuts or cracks in your wooden cutting board, it is time to replace it. These imperfections can harbor bacteria, making them unsafe for food.
At Sassafras, our handcrafted wood trays, bowls, and boards are properly treated with a food-grade finish. We include care instructions with each sale and are happy to recommend products to maintain your kitchenware. When used properly, wooden kitchenware can bring warmth and a touch of nature to your meals, making mealtime a more enjoyable experience. Just make sure to take the necessary precautions to ensure that your food is safe from bacteria and contamination.